Join USQ and Sazerac Company for an evening of Buffalo Trace Distillery's award-winning spirits! A working distillery since 1787, Buffalo Trace's face may have changed over the last 225 years yet the spirit of distiller and barrel master has remained inextricably linked to quality, consistency, and history evident in each spirit produced. Sazerac's David Harper and USQ Spirits Director Tom Smith will be delving out pours of Frankfort, KY's favorite whiskies from Buffalo Trace, Sazerac, Blanton's, Elmer T. Lee, Eagle Rare, and the newly-minted Rock Hill Farms Single Barrel Bourbon for dram fans to sip and savor.
Guest mixologist Phil Pepperdine will be visiting the salon to mix brown spirit cocktails certain to excite palates and showcase the versatility of these barrel-aged beauties! Attendees may also look forward to critically-acclaimed Daisy Mae's BBQ to enjoy alongside these liquid pleasures for the ultimate south-of the-Mason-Dixon pairing! The mood is complete with live jazz stylings provided by The Ralph Williams Trio!
RESERVATIONS ARE REQUIRED TO ATTEND THIS WALK AROUND EVENT. Reservations cost $50 each and include a $15 voucher toward purchase evening of event, a heaping plate of Daisy Mae's barbebeque and a Buffalo Trace tasting glass to take home! Space is extremely limited. Please limit 2 reservations per customer. Cancellations NOT ACCEPTED 24hrs prior to tasting.