Etude Carneros Pinot Noir 2005

Our goal is to produce a distinctly styled Pinot Noir of the highest quality, a wine that can satisfy any "Burgundian" urge and yet be proud of its California roots. With a rich and vivid hue, the 2005 Estate bottling offers inviting and expressive aromas of fruit spice, red fruits, ... more

Château Pontet Canet Pauillac 2002

A nose in which violet and red fruit predominate over distinguished woodiness. The full attack is followed by a very fleshy structure with plenty of volume and breeding. The high quality tannins reveal no trace of roughness. Impressive length. more

Ridge Vineyards Monte Bello 2001

Sweet oak complements opulent, dark cassis/loganberry fruit. Cocoa/chocolate notes. Dense and exotic, with integrated tannins, long finish. more

Gaja Sperss 2001

Color: Burgundy. Aroma: The nose shows a dark, pure and very focused fruit with classic hints of tar, licorice and a touch of truffles. Taste: Sperss displays the austere character typical of Serralunga terroir: deep structure and lots of ripe tannins. Dense, massive yet seamless, this beautifully integrated wine possesses ... more

Elderton Command Shiraz 2003

Color: Very dark purple with bright magenta hues. Nose: Showing lovely ripe plum, chocolate, cedar and spices. Palate: Deep, dense, richly complex and freakishly balanced, this is a very powerful red showing rich dark chocolate, plum and a finish that is very smooth and long. more

Antinori Guado Al Tasso 2004

Ruby red in colour. Fruity, with hints of toast, coffee and dark chocolate. Finely structured and complex; balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character. more

Anima Negra Son Negre 2004

Son Negre is a blend of Callet and a touch of Mantonegre-Fogoneu, aged for over a year in tightly grained French oak barrels. A dark, rich wine with an island soul. more

Domaine Michel Magnien Morey Saint Denis Clos de la Roche 2005

Flawless. This commanding effort with just one sip shows you why 2005 is remarkable. Roast meat on a spit, languorous licorice notes and the sweet tang of cherry syrup greet the nose. Layers of flavor one could cut with a knife; velvety textured, with supple suggestions of blackberries and cassis. more

Quinta de Roriz Prazo de Roriz 2005

Grape Origins: Provided exclusively by Quinta de Roriz from carefully analysed and prepared plots of vineyards. Consumption: Immediately, although will benefit from some time in the bottle. Decanting and allowing this wine to breathe will bring out its best attributes. Should be served at a temperature of 17ºC.  more

Lustau Almacenista Amontillado del Puerto Obregon

A tawny gold colour, this elegant and classic amontillado wine is pungent and aromatic, with oaky notes. On the palate it is nutty, with a hint of sweetness, but with a lingering dry finish. Drink as an apéritif, with tapas, nuts and olives, or to accompany cold and smoked meats, ... more

Taylor Fladgate Tawny Port 10 year old

An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such as brie; and a superb dessert wine, particularly with dishes made with ... more

Bodegas Muga Torre Muga 2001

Deep cherry red, with garnet hues at the rim. To the nose, the ripeness of the grapes and the elegance of the wood is evident, with multiple harmonious notes and a complex aroma of black fruit preserves underscored by spicy and mineral hints. A vigorous thoroughbred in the mouth, with ... more