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Those looking to blow a sake newbie's mind need only invest in this awesome aperitif. We've convinced wine pros that its green-apple aromas and snappy finish may actually be Riesling before clueing them into to its Japanese origins. Great as an aperitif, but it also does well with sweet-n-sour delicacies like fluke sashimi with ponzu or salty prosciutto with shaved kabocha squash. |
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