Amaro continues its rise in popularity as the digestif of choice in fine restaurants around the city. Made of all natural ingredients, Averna, a classic Sicilian amaro, is produced from a secret recipe of herbs, roots, and citrus rinds, with the addition of caramel for a touch of sweetness and texture. It features notes of anise, espresso, herbs, and cocoa. Squeeze some lemon into a glass for a delicious Averna and lemon on the rocks, and check out our blog for specialty Averna cocktails from Huckleberry Bar in Brooklyn.