Three generations of Drouhins have worked ceaselessly to create the very best Calvados in Normandy, France. Crafted with a brandy blend, yielded from over 100 varieties of apples grown in the region, the resulting brown spirit offers appealing aromas of sweet baked apple and subtle caramel hints with a warmed flambéed apple finish. This calvados may be used as a bold aperitif, mixed in drinks or sipped as a digestif. The adventurous can put a tasty spin on white sangria by supplanting sub-par brandy with this killer Calvados.