From its origins in the hills and valleys of Jamaica, the allspice berry has dazzled generations of palates with its enticing flavors of clove, spice, and nutmeg. Known as the "Pimento dram" to classic cocktail connoisseurs, St. Elizabeth Allspice Dram can be used in cocktails, mulled wine, wassail and other punches, or as an ingredient in continental and island cuisine.