Awarded three gold medals and one silver during 2007 and 2008, Vizcaya Rum has secured a place at the table of rum royalty. Based on a Cuban formula transplanted to the Dominican Republic after Castro's takeover, Vizcaya VXOP is distilled from 100 percent pure sugar cane and spends a minimum of three years sleeping in fine oak casks. Its satiny mouthfeel and caramel flavor need no help from mixers; enjoy Vizcaya neat.