Jose Cuervo first crossed the border in 1873, and has been a staple in bars and restaurants ever since. Made in Jalisco, one of five states designated for Tequila production and home to the largest production of agave in Mexico, Jose Cuervo will make any margarita refreshingly delicious. Clean vegetal aromas lead to a more robust palate of spiced tropical fruit, almond, and white pepper. Spiciness persists with accents of new leather on the medium-length finish. Enjoy Cuervo with salt and lime or fashion a stellar Margarita with freshly squeezed lime juice, Rhum Clément Creole Shrubb, and coarse sea salt.