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Wine Spectator
This bold, tightly wound red shows keen acidity, with expressive plum, cranberry and orange peel flavors framed by vanilla and toasty oak notes. Sharp now, but food should moderate the acidity, and time should bring it into harmony. Drink now through 2012. 17 cases imported.
Thomas Matthews
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Wine Advocate
A real blockbuster, the 2003 La Vina de Andres Romeo (100% Tempranillo) is exquisite, but, again, a mere 200 bottles will make it to America. Lucky readers who run across a bottle, and have the financial resources to purchase it, are in for a decadent treat.
Robert Parker
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International Wine Cellar
Deep violet. Bright, pungent scents of cherry, floral oils, exotic oak spices, incense and minerals. Fresh and crisp, with no excess fat, just vibrant, pure, explosively sweet dark berry flavors. Seemingly weightless on the finish, where the blackberry, boysenberry and blueberry flavors display uncanny lift and persistence. Tangy mineral nuances contribute even more vivacity.
Jpsh Raynolds
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