Tuscany's Brunello stands besides Piedmont's Barolo as one of Italy's most famous wines. And, as Nebbiolo-based Barolos are often compared to French Burgundy, Sangiovese-based Brunello often shares the same structural elements as wines from Bordeaux. We were sad to see La Torre's 2004 Brunello go, but delighted to taste the delicious '06 bottling, a crowd-pleaser. Whether it's the dark cherry or smoke flavors that standout most, the La Torre is still a great match with broiled steaks and dressed arugula, but don't be afraid to pair it with roast chicken with carrots, leeks, fennel, and black olives, too.