Jose Manuel's flagship malbec manages to balance the grape's inherent dark fruit flavors with plenty of structure and freshness that works well with roasted mushrooms and chicken, or broiled steaks and chops. Chosen as the NY Times #1 wine in their recent malbec tasting report, wine writer Eric Asimov described it as "juicy, balanced, and well-knit," and suggested that it "should gain complexity with age." We've secured a respectable stash for those who feel like splurging on one of Argentina's great malbecs - enjoy it on sale at $39.99 while supplies last.