This light-bodied wine is crafted with an eye toward the cool-climate reds of the Loire Valley and northern Italy. The grape blend changes each year, though Merlot headlines in most vintages with occasional guest appearances by Blaufrankisch, Dornfelder, and Cabernet Sauvignon. This is our top candidate for imbibing with a slight chill alongside plates of charcuterie and grilled trout salads.