The Durigutti brothers, Pablo and Hector, are among the hottest winemakers in Argentina with extensive experience in crafting some of the country's best known Malbecs for operations such as the renowned Altos Las Hormigas winery. Their eponymous label is poised to become one of the country's new top properties if this juicy Bonarda is any indication. While Malbec is Argentina's most recognized grape variety, Bonarda is its most planted and lends juicy plum and boysenberry flavors to the wines it produces. Enjoy this palate friendly guzzler with everyday meals like pizza, burgers, and Cuban sandwiches or heartier fare like beef bourguignon.