Is this the finest sparkling wine made in the United States? We'd be happy to place our bets that this 100% Pinot Blanc-based, méthode champenoise sparkling wine could take top honors when tasted blind amidst a flight of its peers. We wouldn't be shocked to see it outclass bubbly born into Champagne's noble lineage either. Aromas of ripe pear skin and sweet anise lead to mildly creamy green apple flavors that end with a refined, airy mousse. Impeccably packaged, this superlative sparkler works wonders with your favorite local shellfish or on its own, center stage at your next celebratory toast.