Our colleague Charles Bieler of Château Routas mentioned a project he was working on involving great wine in liter-sized jugs. Little did we realize what a sensation Three Thieves would become. It started with Zinfandel and continued with Pinot Noir and Cabernet, then graduated to this space-aged tetra-pak Pinot Grigio. How's the juice? We challenge you to find a better glass of Pinot Grigio for the money. Bright apple and pear aromas and citrus flavors make the Bandit perfect for serving at large gatherings with an array of savory nibbles. Try it with fruit and cheese platters or pasta primavera.