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The charming Nony family manages this beautiful estate in Bordeaux's Haut-Medoc, just a stone's throw from the luxe-priced wines of Saint-Julien. With neighbors like Chateau Lagrange and Gruaud-Larose, it's always a wonder this wine is priced as affordably as it is, especially given its quality and longevity. Bordeaux purists take note: this is not a souped-up, inky teeth-staining Napa Valley blockbuster posing as claret. This is a refined, classic Medoc. Comprised of Cabernet and Merlot, this medium-bodied red has appealing aromas of sweet earth and stone, dark fruits, and herbs, with supple flavors of olive and cassis that end with a pleasing, mildly chewy finish. What tannins do exist on the finish marry well with simply grilled steaks dusted with truffle salt. |
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Wine Advocate
This property seems to get relatively good representation in the United States. The 2009 is made from a blend of 60% Cabernet Sauvignon, 37% Merlot and the rest Petit Verdot. Attractive loamy soil notes intermixed with black currants and mulberries jump from the glass of this fruity, solidly constructed, mid-weight wine. Drink it over the next 5-7 years. (A member of the Association of Crus Bourgeois du Medoc.)
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