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Savvy sippers have added New Zealand to the list of countries that are starting to produce top-notch Pinot Noirs. For the past few years, this burgeoning Pinot-scene has caught on like wildfire with plenty of Pinots that can rival those from Burgundy, California and Oregon. While the best Kiwi Pinots are pricy, values like this gulpable bargain aren't hard to find. Marlborough's Vavasour winery crafts their Dashwood Pinot in a friendly, ready-to-drink style perfect for weeknight sipping with a host of cuisines. The juicy cranberry and cherry flavors are perfect for tamarind-glazed salmon filets, burgers piled with pickled onions or even spicy tuna rolls.