Teal Lake's peppery Shiraz has been one of our longtime holiday favorites — a tasty, food-friendly alternative to the usual kosher suspects. The winery draws on southeastern Australia's vast vineyard resources for quality Shiraz grapes that pack this wine with black pepper and raspberry flavors. Perfect for slow-cooked meats and spice-marinated or grilled chicken breasts, it's hard to believe this satisfyingly rich wine is mevushal.