This singular red wine is crafted with Schiava grapes grown on the slopes of the lush Römigberg vineyard, high above Lake Caldaro in Italy's mountainous Alto-Adige. Noted for its herbal cherry aromas and light-bodied raspberry fruit flavors, this particular Schiava stands out for its enticing floral notes and versatility at table. Enjoy this refreshing red with smoked trout salads, hearty pastas, or wood-grilled meats and pizzas. Produced with 100-percent certified-biodynamic grapes.