Château Saint Jean's Fumé Blanc is crafted for those who prefer their Sauvignon Blanc with a little creaminess to compliment the crispness. Crafted with fruit fermented in both stainless steel and barrel, this wine retains its lively acidity throughout the mellower brioche and butter flavors. Trace amounts of Semillon and Viognier add beeswax notes to the bouquet and lend buoyant roundness to the subtle stone fruit flavors. This is tailor made for boldly seasoned shrimp and fish dishes, hearty bacon and blue cheese iceberg wedges, or smoky BBQ chicken.