With roots that reach back to 998 AD, this noble wine estate is considered one of Tuscany's top sources of serious Chianti. In addition to Sangiovese, Fonterutoli's vineyards are planted to Cabernet Sauvignon and Merlot, whose grapes are used in blends such as this silky-textured Badiola. Crack this baby Super-Tuscan when you want to pump up a pepperoni pizza or pasta Bolognese. This cherry- and spice-packed red isn't shy about liking oregano-dusted grilled meats either.