While the Willamette Valley remains home to the majority of Oregon's critically acclaimed wineries, other quality outposts can be found in areas like the Umpqua and Rogue Valleys. Foris crafts their affordably priced Pinots with fruit grown in the Rogue Valley, one of Oregon's southernmost wine regions. This Pinot may not possess the complexity of Oregon's finest Pinots, but at a fraction of the price, it doesn't have to. We suggest pairing this jasmine- and berry-scented crowd-pleaser with thyme-inflected braised short ribs, garlic-rubbed roast chicken, or high-grade tuna steaks slathered in cracked pepper and flash-seared.