This distinctive bottling comes from a 100 percent Cinsault, organically farmed in southwest France. Meaty, dark berry notes lend this medium-bodied red a friendly approach. The palate shows a lot of dark earth and mineral notes that give this wine a crunchy feel. Barnyard and savory game comes through to make this wine a must for anyone who likes "dirty" or "funky" wine. Don't be dissuaded! It's that good funk.