Hats off to the Marchesi family for this delicious Pinot Noir, easily one of the best organic wines being made in the United States (and a bargain to boot!). Crafted with fruit from their various estate vineyards in the Willamette Valley, this pale ruby-colored Pinot combines the complexity and verve of their single-vineyard bottlings with luscious crowd-pleasing fruit. Here you'll find aromas of red berry and cola spice, with flavors of raspberry and licorice wound to supple tannins and a fresh finish. Enjoy the Montinore alongside full-flavored Korean or Thai dishes and Pinot-friendly fare such as roast duck and teriyaki-marinated grilled salmon.