Pioneering Spanish wine importer Jorge Ordoñez has set his sights on the vineyards of eastern La Mancha to produce a vibrant Verdejo that will rival the best in Rueda. Fans of the Naia Verdejo and Las Brisas will go nuts for this boisterously aromatic citrus-bomb that pairs magically with simply prepared shellfish. Iberian food enthusiasts will pair this refreshing aperitif with tangy caper branches and cured sardines with fresh tomatoes and onion, the perfect summer lunch.