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Wine Spectator
This racy wine is jammed with pepper and licorice, plus notes of black raspberry, roasted sage and smoke. Still youthful and unpolished, but promises much. Best from 2014 through 2017. 79,000 cases made. –TF
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Wine Enthusiast
You could use this as a teaching tool for classic Sonoma County Zinfandel. It’s full-bodied, dry and spicy, with briary flavors of wild berries, mocha, tobacco, leather and exotic spices. More importantly, it’s absolutely delicious. The grapes come from Seghesio’s best vineyards in the Alexander and Dry Creek valleys. At this price, it’s an astonishing value…
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