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The Babich Sauvignon Blanc has been one of our perennial best-selling Kiwi wines since the earliest days at USQ. And while other comparable Marlborough Sauvignons have tripled in price, this delicious bottling has remained an incredible value. It may be hard to justify spending more on an everyday white wine after you get a load of the Babich's exotic gooseberry grapefruit, and grass aromas. With plenty of green apple and round citrusy flavors, the Babich makes a compelling aperitif and excellent accompaniment to many foods. Try a glassful of Babich alongside a plate of young cheeses, cooked greens, raw shellfish, or sushi.