It doesn't get any better than this for an easy-drinking warm-weather wine. Made from an un-oaked blend of 50 percent Verdejo, 25 percent Sauvignon Blanc and 25 percent Viura, this winner from Rueda explodes with gorgeous floral aromas and a long, lean, citrusy finish. Grapes for Las Brisas come from a parcel of land considered one of the finest vineyards in Rueda. Drink this by itself, or serve it with hors d'oeuvres before a BBQ.