Having worked their vineyards organically since 1999, the Klurs have officially hit their stride with a number of invigorating white wines from vines in and around the Alsatian town of Katzenthal. Crafted with a food friendly blend of Pinot Blanc, Pinot Gris, and Gewürztraminer, the Gentil de Katz is much more than a cute label. With an opening salvo of floral fruit aromas that spring from the bottle immediately upon opening, the Katz charms with juicy peach and honey flavors that linger with a hint of sweetness throughout the zesty finish. This is the perfect wine to pair with your spicy foods be they shichimi-dusted tuna rolls or green papaya salads. Don't be shy about trying the Katz with your favorite fried chicken or carnitas recipe either!
JGS