The white wines of Burgundy's Mâconnais are consumed in vast quantities throughout the bistros of France. These refreshing, low-alcohol, citrusy wines are considered almost as important as having salt and pepper on the table when it comes to a proper repast. Louis Jadot's affordable bottling is the quintessential expression, a lively Chardonnay that could easily become your new house white. This is a perfect foil for everything from egg salad sandwiches to asparagus salads, light fish dishes to sushi.