This refined Italian wine hails from the high elevation vineyards of the Alto-Adige, a picturesque and often overlooked wine region near Italy's Austrian border. Crafted with a blend of Chardonnay, Pinot Bianco, and Sauvignon Blanc, the Manincor is reminiscent of a fine white Burgundy from the Côte de Beaune, but with the verve and crisp finish one might expect from a Loire Valley Sauvignon Blanc. Subtle aromas of hazelnut, beeswax, wet stones, and honeysuckle complement the medium-bodied, slightly creamy apple flavors. Enjoy this one-of-a-kind wine with slightly aged sheep's milk cheeses, creamy risotto, or roast pork with spaetzle.