With one successful vintage after the next, Paumanok is without a doubt one of New York State's most important wineries, and calling cards like this succulent Sauvignon Blanc deserve national attention (if you ask us). With as much complexity as a good Sancerre or Touraine Sauvignon and the yum-factor you'd expect from a Marlborough-based quaffer, the Paumanok proves the case for the quality and distinction of New York wine. Pair this grapefruit- and grass-scented refresher with a local goat cheese from the North Fork or Hudson Valley; there is no better combination.