The dynamic Pierre-Yves has become one of the new reference points for Burgundy of detail and elegance. While his various premier crus in St. Aubin, Meursault, Puligny, and Chassagne command top-dallar for those luck enough to find them, his Bourgogne Blanc is a tremendous bargain. Limited to just 60 bottles, this luscious '09 is perfect for savory rabbit pastas, truffle-spiked gratins, or pan broiled lobster. JGS