This snappy Cape Chenin tastes like the juicier cousin of Loire Valley Anjou Blanc — at half the price. Chenin Blancs like these can be your food's best friend, pairing magically with a diverse array of flavors and proteins. This stupendous value from Charles Back, of Goats du Roam fame, combines sweet pear aromas with a lush texture and refreshingly dry finish. Scallop ceviche, grilled shrimp kebobs, or ice-cold little necks are divine food partners, though creative chefs will also match it with tangy frisée salads and baked onion tarts.