Fans of the Col Vetoraz will adore this delicious Prosecco from the Veneto's prime vineyards in Valdobbiadene. With all the citrus and apple flavors you could hope for, this brunch-friendly bubbly has an appealing richness that's seldom found for less than $20. The Althea is delicious with aged cheeses such as Parmigiano-Reggiano, truffle-salted eggs, and any cured meat you can lay your hands on.