The key to this refreshing take on Chardonnay is the bright flash of fruit from the little known Seyval Blanc grape. Known for its fresh, citrusy flavors and floral aromas, Seyval thrives in Rhode Island and the Finger Lakes. This bottling hails from picturesque vineyards overlooking Lake Seneca, in New York. Subtle jasmine aromas lead to crisp Macon-like flavors perfect for savoring on their own or with simple picnic foods. Try this fantastic bargain with tangy seaweed or potato salads or alongside fresh cheeses such as Spain's Nevat.