To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish. (from the brewery)
From Japan’s far west beyond Hiroshima, Dassai produces only junmai daiginjo in three main styles; 23, 39 and 50, reflecting their respective polishing ratios. This lovely aromatic daiginjo displays plenty of intense, fragrant floral and melon notes, fresh without the unpasteurized zing of nama sake. It is smooth and richly flavored with melon, pear, peach and touches of coconut and cinnamon. There is a lovely rich texture and elegant, long dry finish.
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