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This exquisite brew, crafted by the renowned brewers of the Kubota sake line, is an ode to the pursuit of a novel and impactful flavor profile. Its elegant aroma, reminiscent of pear and melon, is a delightful prelude to the harmonious and acidic taste that follows. The floral and expressive notes are a testament to its tanrei-karakuchi style, making it a contemporary choice for the discerning palate.
The Kubota Junmai Daiginjo owes its refined flavor to the meticulous rice polishing process, with a 50% ratio for Koji and mash using Niigata-produced Gohyakumangoku rice. This attention to detail results in Kubota's distinctive smooth and clean texture, a crisp flavor, and a comfortably long finish. It's a testament to the mastery of the brewers, who have successfully achieved a balance between tradition and innovation.
Served ideally at temperatures between 50-60F, the Kubota Junmai Daiginjo pairs beautifully with a variety of foods. Whether it's the freshness of Caprese, the briny taste of oysters, the tangy Nanban pickled smelt, or the rich flavors of marinated salmon, this sake enhances the dining experience.
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