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The NV Capuchino VORS Palo Cortado displays a bright mahogany robe, has a nose of incense, noble woods, quince, a touch spirity and lots of hazelnuts, while the medium- to full-bodied palate is quite bitter, intense and powerful with the roundness of an Oloroso, persistent and full, with good acidity, ending with a note of coffee. Notes by Luis Gutierrez. An essential Palo Cortado, from a solera established in 1790, this holds to the drier side of the style. It seems to have absorbed all the limestone of the albariza soil of Jerez, presenting it with a mineral austerity that is saline to the extreme. However, it also carries a few drops of sweetness, a touch of gentleness that will make it a fine bridge to the juicy, dark meat of roasted game birds. Notes by Patricio Tapia.
The NV Capuchino VORS Palo Cortado displays a bright mahogany robe, has a nose of incense, noble woods, quince, a touch spirity and lots of hazelnuts, while the medium- to full-bodied palate is quite bitter, intense and powerful with the roundness of an Oloroso, persistent and full, with good acidity, ending with a note of coffee.
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