Mirto Verde is a rarer liqueur than classic Mirto. It is made of freshly hand-harvested myrtle leaves and flowers from the inland part of Sardinia known as Sette Fratelli, around the estate. (The leaves must come from close to the estate because they must be infused immediately after picking.) The leaves are infused in pure grain alcohol for at least two months for a slow and complete extraction of aromatic substances. The only additions are sugar, honey (up to 5% of the sweetener, more would give too much of a honey flavor) and water (to reach the right proof for drinking). Myrtle leaves are used in Sardinian cooking, for example to flavor suckling pig, and they are spicy and said to be reminiscent of orange.
Bresca Dorada’s Mirto Verde is subtle, distinctive, and very flavorful, with a long savory finish. Great for after dinner or in cocktails.
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