When you think about it, there is astuteness in pairing the age-old culture of Georgia orange wine production with the ethos of vermouth. The distinction of the Georgian wine craftsman comes to fruition with the natural botanicals... Read More

The 2021 Orange Zibibbo lifts from the glass with a mix of tropical florals, tangerine and gingery spice. It’s round and enveloping with a reverberation of zesty acidity to balance, as citrus-kisses orchard fruits settle... Read More

Channing Daughters Pinot Grigio Ramato is a unique skin-fermented white wine that boasts a beautiful coppery color, reminiscent of the Italian word Ramato. The Pinot Grigio fruit used in this wine is hand-picked from both the... Read More

A combination of 37 and 10-year-old vines planted to clay and limestone soils on a plot called Débé at an altitude between 350-450m. The grapes are hand-harvested in the first week of September and undergo intensive... Read More

This wine is made in a kvevri according to the ancient Georgian traditional method, with wild yeasts and free from any additives. It is made from Chinuri white grapes grown in the village of Plevi. Chinuri is one of the famous... Read More

Made in a kvevri according to the ancient Georgian traditional method, this wine spent 6 months aging on the skin, with wild yeasts and free from any additives. It is made from Mtsvane Kakhuri, an endemic variety grown in the... Read More

The lone white of the estate is from a steeply-sloped, north-facing parcel just below the winery, an an elevation of 500 meters. It is 70% Riesling and 30% Gewurztraminer, which is co-fermented in a large wood vat after a 5-day... Read More

From 25 year old vines planted to 3ha of loess and calcareous clay soils, the grapes were hand-harvested and vineyard sorted together on October 5th. The whole clusters were allowed to macerate and spontaneously ferment in stainless... Read More