A longtime staff favorite, this bright and juicy Pelaverga from our friends at Burlotto was recently highlighted in the NY Times as one of ther recommended Twenty Winter Wines for $20. Wine columnist Eric Asimov writes: "Beyond the most famous wines of the Piedmont are those made from more esoteric grapes like freisa, ruchè, grignolino and pelaverga, a specialty of the Verduno area. Burlotto’s Verduno Pelaverga is like a fresh breeze, light, spicy and pure. Delightful and versatile, for when you need a break from the heavier reds."
Limited to stock on hand!