Gerard Boulay crafts superior Sancerre from prime plots of old-vine sauvignon blanc in the village of Chavignol. The wine offers equals parts sumptuous fruit and crispy acidity, with hints of minerality that intrigue the palate sip after sip. Beyond its obvious utlity as a decadent aperitif, this Sancerre will elevate a variety of savory dishes. Some of our favorite pairings include classic frisée aux lardons, cool pasta salads, or garlicky toast points topped with tangy goat cheese. This is honest wine, crafted with hand-harvested fruit and minimal intervention in the cellar, a rarity in this famed appellation. Our yearly allocation is fairly small, and there's always a wide gap between vintages, so grab it while you can.
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