Guerila Description
Coming from vines aged between 9-23 years old, planted on 2.5 hectares of marlstone, sandstone, and breccias rich soils from the Pila vineyard, and manually harvested in mid-September, Guerila strictly adheres to the Demeter guidelines of treatment. The grapes spend four hours on skins with spontaneous fermentation in 2,000-liter steel tanks over 2-3 weeks; six months on lees with moderate bâtonnage in the first three months; aging occurs in steel for eight months with basic filtration.