From 25 year old vines planted to 3ha of loess and calcareous clay soils, the grapes were hand-harvested and vineyard sorted together on October 5th. The whole clusters were allowed to macerate and spontaneously ferment in stainless steel for 12 weeks. Aged for seven months in stainless steel, the entire time on lees, and then bottled in January. Unfiltered.
YOU MUST BE AT LEAST 21 YEARS OF AGE TO ORDER WINE OR SPIRITS
Sip Responsibly. Moderation is not dangerous.
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