Vermentino can be found growing throughout the Mediterranean in far-flung places such as Corsica and discreet coastal pockets in Tuscany. It excels in vineyards on the island of Sardinia. The picture-perfect island is home to some of the most delicious seafood in Italy with mouth-watering dishes like fried anchovies with stewed tomatoes and citrus-marinated octopus. These sorts of meals are perfectly suited to the attractive citrus aromas and spine-tinglingly fresh flavors of chilled Vermentino. Sardinia's Sella & Mosca, a hallmark estate over 100 years old, produces the reference point for this quintessential summer refresher. Enjoy with peppery seafood pastas or simple platter of shellfish.
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