Our classic, Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. We use a blend of calrose and yamada nishiki rice milled to more than 70% and fermented... Read More

Our classic, Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. We use a blend of calrose and yamada nishiki rice milled to more than 70% and fermented... Read More

Bold, high acid, and brash. Aromas of caramel, deep flavors of banana bread, black walnut with a finish of allspice. This is Brooklyn Kura’s take on the classic Yamahai brewing method, a process where sake naturally develops... Read More

This is it folks. The first American-made sake that can hold its own with the best from Japan. We were utterly blown away when we first sampled this Nama Genshu from Brooklyn Kura, their first release in what we can only assume... Read More

This is it folks. The first American-made sake that can hold its own with the best from Japan. We were utterly blown away when we first sampled this Nama Genshu from Brooklyn Kura, their first release in what we can only assume... Read More