Real Fruit, Real Soju

This week, we are embracing "Soju Mania" with a local producer that is completely redefining the ready-to-drink category. Wild Mannered hails from right here in New York, crafting all-natural cocktails that blur the line between a spirited beverage and fresh-pressed juice. Unlike the cloying, malt-based options filling the shelves, Wild Mannered starts with a sophisticated base of wine and soju distilled from grapes. This unique foundation allows the infusion of real fruits and botanicals to shine without artificial additives, resulting in a clean, vibrant profile that feels as unique as you are.

We will be pouring three distinct expressions that prove convenience does not require compromising on quality. First, refresh your palate with the Cucumber Lime Mint, a balanced blend that acts as the cooler, more sophisticated cousin to the Mojito. Next, experience the Strawberry Basil, a jammy, fruit-forward creation reminiscent of a premium Sangria with a kick of herbal brightness. Finally, we will spice things up with the Pineapple Ginger, a tropical riff on the Moscow Mule that delivers warm heat and refreshing acidity.

Clocking in at 13% ABV, these gluten-free and vegan cocktails are substantial enough to serve over ice at a dinner party yet effortless enough for a casual get-together. Stop by the tasting table to discover why these cocktails are often described as drinking fresh juice—just with a spirited New York twist.

You're cordially invited to our event, and while reservations aren't necessary, feel free to register if you'd like!
** You must be of legal drinking age to participate. Please sip responsibly. **