This January, we are stepping away from the "all-or-nothing" approach to drinking. At Union Square Wines, we embrace the philosophy of M.I.N.D.—Moderation Is Not Dangerous. You don’t need to sacrifice the ritual of a well-crafted cocktail to enjoy a lighter lifestyle. Join us this week to taste the future of spirits: Quarter Proof.
Founders Rohan and Fabian launched Quarter Proof on a mission to solve a common dilemma: how to enjoy rich, full flavor without the compromise of a heavy "next day." Working with scientists, they turned traditional distillation on its head using a process called Fractionation. This technique allows them to concentrate aromatic compounds significantly more than standard distillation, delivering "Spirits 3.0"—liquids that hit the sweet spot of 15% ABV while retaining the mouthfeel and punch of full-strength liquor.
We will be pouring two expressions that prove 15% is the perfect functional ABV. First, the Quarter Proof Three Grain Spirit, a vodka alternative distilled from UK barley, rye, and wheat. It offers sophisticated notes of white pepper and cut grass, perfect for a lighter Martini. We will also feature the Quarter Proof Blanco Agave Spirit. Crafted from 100% Mexican agave, this spirit captures the earthy, smoky, and zesty orange habanero notes essential for a proper Margarita.
Stop by the tasting table to discover the "Third Way" of drinking—where maximum flavor meets mindful consumption.
You're cordially invited to our event, and while reservations aren't necessary, feel free to register if you'd like!
** You must be of legal drinking age to participate. Please sip responsibly. ** | 
