The Modern Matcha

This week, we are shaking up the liqueur category with a product that seamlessly blends Japanese heritage with the pulse of New York City. Yoshi is the result of a bold vision to transform a centuries-old tea ritual into a modern drinking experience. Born from the tea fields of Japan but raised on the rhythm of NYC, Yoshi represents the first premium spirit to successfully blend ceremonial-grade matcha with oat milk. The creators sought to craft a liquid that appeals to the "flavor-obsessed," bridging the gap between an ancient superfood and contemporary cocktail culture.

Forget the artificial coloring and cloying sweetness often found in green tea spirits. Yoshi starts with organic ceremonial-grade matcha sourced directly from Uji, the birthplace of matcha. Through an innovative formulation process, they have managed to suspend approximately 5 grams of this chlorophyll-rich powder in every bottle. By utilizing a dairy-free oat milk base and a premium 17% ABV neutral grain spirit, Yoshi achieves a luxuriously creamy texture without a drop of dairy.

On the palate, it delivers the authentic profile of high-quality tea: bright, earthy, and pleasantly bittersweet, rounded out by a smooth, velvety finish. It is a shelf-stable marvel that is ready to pour over ice or shake into a vibrant cocktail.

Stop by the tasting table to "shake for good luck" (the translation of Yoshi) and discover why this oat milk matcha liqueur is the innovation your home bar has been waiting for.

You're cordially invited to our event, and while reservations aren't necessary, feel free to register if you'd like!
** You must be of legal drinking age to participate. Please sip responsibly. **